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Ingredients |
5 servings |
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Dry beans |
2 cups |
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Garlic |
2 small cloves |
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Chopped cooked meat |
1 cup |
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Chopped onions |
¼ cup |
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salt | |
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Local spices |
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Fat or oil |
1/3 cup |
Method
1) Cook beans as directed above. Drain and spare liquid.2) Add finely chopped garlic, onions, cooked meat.
3) Add salt and local spices. If mixture is dry, stir in bean liquid.
4) Put mixture in small amount of hot fat in a heavy metal frying pan.
5) Fry slowly until crust forms on the bottom. Turn, in pan, and fry on the other side.
To make bean cakes, prepare above recipe. Mash the cooked bean mixture and shape into flat cakes, fry in a small amount of oil, turning to brown each side.
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