2 cups cold cooked dry beans
½ cup coarsely shredded carrots
½ cup shredded cabbage
1 small onion, grated.
¼ cup pickle relish salt.
1/3 cup french dressing.
Method
Combine ingredients and mix lightly. Serve very cold.
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Produced by Home Economics Section
Printed by Agricultural
Information Centre,
Ministry of Agriculture,
Waiyaki Way, P.O. Box
14733,
WESTLANDS
NAIROBI