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CLOSE THIS BOOKBean Recipes (Home Economics Advisory Leaflet, 1978, 10 p.)
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VIEW THE DOCUMENTPREFACE
VIEW THE DOCUMENTBEANS
VIEW THE DOCUMENTRECIPES COOKING DRY BEANS
VIEW THE DOCUMENTFRIED BEANS
VIEW THE DOCUMENTBEAN SOUP
VIEW THE DOCUMENTBEAN STEW
VIEW THE DOCUMENTRICE & BEANS
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VIEW THE DOCUMENTCURRIED BEANS AND PORK CHOPS
VIEW THE DOCUMENTBEANS WITH FRIZZLED BEEF
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VIEW THE DOCUMENTHOT BEAN SALAD
VIEW THE DOCUMENTBEAN, CARROT AND CABBAGE SALAD

BEAN, CARROT AND CABBAGE SALAD

2 cups cold cooked dry beans
½ cup coarsely shredded carrots
½ cup shredded cabbage
1 small onion, grated.
¼ cup pickle relish salt.
1/3 cup french dressing.

Method

Combine ingredients and mix lightly. Serve very cold.

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Produced by Home Economics Section
Printed by Agricultural Information Centre,
Ministry of Agriculture,
Waiyaki Way, P.O. Box 14733,
WESTLANDS NAIROBI

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