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CLOSE THIS BOOKBean Recipes (Home Economics Advisory Leaflet, 1978, 10 p.)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTPREFACE
VIEW THE DOCUMENTBEANS
VIEW THE DOCUMENTRECIPES COOKING DRY BEANS
VIEW THE DOCUMENTFRIED BEANS
VIEW THE DOCUMENTBEAN SOUP
VIEW THE DOCUMENTBEAN STEW
VIEW THE DOCUMENTRICE & BEANS
VIEW THE DOCUMENTBEAN AND SAUSAGE CASSEROLE
VIEW THE DOCUMENTCURRIED BEANS AND PORK CHOPS
VIEW THE DOCUMENTBEANS WITH FRIZZLED BEEF
VIEW THE DOCUMENTBEAN CHOWDER
VIEW THE DOCUMENTHOT BEAN SALAD
VIEW THE DOCUMENTBEAN, CARROT AND CABBAGE SALAD

PREFACE

The purpose of this booklet is to provide information on Bean cookery.

The aim of this booklet is to provide guidelines to our field extension staff together with our housewives on the use of beans as they are a cheap source of proteins.

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