Ingredients:
2 cups maize meal (Posho)
2 teaspoon sugar
1 teaspoon salt
1 tsp baking powder
1 egg.
Method:
Sift sugar, maize meal, salt and baking powder. Pour over this dry mixture, just enough boiling water to make it wet let it stand over night. Next morning make into flat cakes. Fry in very hot fat until brown.