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CLOSE THIS BOOKSome Uses of Maize Meal (Home Economics Advisory Leaflet, 1978, 10 p.)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTPREFACE
MAIZE MEAL
VIEW THE DOCUMENTMAIZE MEAL RECIPES - FRIED MAIZE MEAL BREAD (PANCAKE SIZE)
VIEW THE DOCUMENTFRIED MAIZE MEAL BREAD (LOAF SIZE)
VIEW THE DOCUMENTHUSH PUPPIES (FRIED BREAD)
VIEW THE DOCUMENTMAIZE MEAL PORRIDGE
VIEW THE DOCUMENTMAIZE DODGERS (A BREAKFAST BREAD)
VIEW THE DOCUMENTMAIZE MEAL MUFFINS
VIEW THE DOCUMENTCORNMEAL FRITTERS
VIEW THE DOCUMENTCORN MEAL MUSH
VIEW THE DOCUMENTGREEN MAIZE PUDDING
VIEW THE DOCUMENTMAIZE BREAD
VIEW THE DOCUMENTMAIZE GRIDDIE CAKES
VIEW THE DOCUMENTMAIZE SOUP
VIEW THE DOCUMENTBREAD TOP OF STONE BAKING

MAIZE DODGERS (A BREAKFAST BREAD)

Ingredients:

2 cups maize meal (Posho)
2 teaspoon sugar
1 teaspoon salt
1 tsp baking powder
1 egg.


Figure

Method:

Sift sugar, maize meal, salt and baking powder. Pour over this dry mixture, just enough boiling water to make it wet let it stand over night. Next morning make into flat cakes. Fry in very hot fat until brown.

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