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CLOSE THIS BOOKSome Uses of Maize Meal (Home Economics Advisory Leaflet, 1978, 10 p.)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTPREFACE
MAIZE MEAL
VIEW THE DOCUMENTMAIZE MEAL RECIPES - FRIED MAIZE MEAL BREAD (PANCAKE SIZE)
VIEW THE DOCUMENTFRIED MAIZE MEAL BREAD (LOAF SIZE)
VIEW THE DOCUMENTHUSH PUPPIES (FRIED BREAD)
VIEW THE DOCUMENTMAIZE MEAL PORRIDGE
VIEW THE DOCUMENTMAIZE DODGERS (A BREAKFAST BREAD)
VIEW THE DOCUMENTMAIZE MEAL MUFFINS
VIEW THE DOCUMENTCORNMEAL FRITTERS
VIEW THE DOCUMENTCORN MEAL MUSH
VIEW THE DOCUMENTGREEN MAIZE PUDDING
VIEW THE DOCUMENTMAIZE BREAD
VIEW THE DOCUMENTMAIZE GRIDDIE CAKES
VIEW THE DOCUMENTMAIZE SOUP
VIEW THE DOCUMENTBREAD TOP OF STONE BAKING

CORNMEAL FRITTERS

Ingredients:

1 egg
1 cup cornmeal
1 cup flour
1 tablespoon baking powder

1 teaspoon salt
2 tablespoons fat
1 cup milk
Fat or oil for frying


Figure

Method:

Beat the egg. Mix all ingredients together. Drop butter by teaspoonfuls into 1-inch of hot fat in a frying pan. Fry until golden brown on all sides (2 to 3 minutes).

Makes 18 fritters.

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