Back to Home Page of CD3WD Project or Back to list of CD3WD Publications

		Some Uses of Maize Meal (Home Economics Advisory Leaflet, 1978, 10 p.)
			(introduction...)
			PREFACE
			MAIZE MEAL
			MAIZE MEAL RECIPES - FRIED MAIZE MEAL BREAD (PANCAKE SIZE)
			FRIED MAIZE MEAL BREAD (LOAF SIZE)
			HUSH PUPPIES (FRIED BREAD)
			MAIZE MEAL PORRIDGE
			MAIZE DODGERS (A BREAKFAST BREAD)
			MAIZE MEAL MUFFINS
			CORNMEAL FRITTERS
			CORN MEAL MUSH
			GREEN MAIZE PUDDING
			MAIZE BREAD
			MAIZE GRIDDIE CAKES
			MAIZE SOUP
			BREAD TOP OF STONE BAKING

MAIZE BREAD

Ingredients:

2 cups maize meal
3 teaspoons baking powder
1 teaspoon salt

1 egg. 1

cups milk
3 tablespoons melted fat or ghee

Figure

Method:

1. Sift together maize meal, baking powder, salt and sugar.
2. Break the egg into a cup and beat it
3. Measure out milk and add to the beaten egg. Mix well.
4. Measure out the melted fat and add to the mixture
5. Make a well in the middle of the flour, pour the mixture in the well and blend in the flour
6. Pour the mixture into a greased baking tin.
7. Bake in a hot oven 10-15 minutes
8. Remove from oven to cook. Serve hot with tea.