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		Some Uses of Maize Meal (Home Economics Advisory Leaflet, 1978, 10 p.)
			(introduction...)
			PREFACE
			MAIZE MEAL
			MAIZE MEAL RECIPES - FRIED MAIZE MEAL BREAD (PANCAKE SIZE)
			FRIED MAIZE MEAL BREAD (LOAF SIZE)
			HUSH PUPPIES (FRIED BREAD)
			MAIZE MEAL PORRIDGE
			MAIZE DODGERS (A BREAKFAST BREAD)
			MAIZE MEAL MUFFINS
			CORNMEAL FRITTERS
			CORN MEAL MUSH
			GREEN MAIZE PUDDING
			MAIZE BREAD
			MAIZE GRIDDIE CAKES
			MAIZE SOUP
			BREAD TOP OF STONE BAKING

MAIZE GRIDDIE CAKES

Ingredients:

4 tablespoons melted fat

cup sifted flour
1 teaspoon salt

cups milk
3 teaspoons baking powder

cups maize meal
2 eggs

Figure

Method:

1. Sift flour, baking powder and salt together
2. Sift in maize meal and mix well
3. Break the eggs into a cup and beat well
4. Measure out the milk and melted fat and add to the beaten eggs
5. Make a well in the centre of the flour and pour into the mixture Mix well.
6. Pour butter into the griddle making cakes about 3 inches across.
7. Turn griddle cakes when they are puffed and full of little bubbles.