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		Some Uses of Maize Meal (Home Economics Advisory Leaflet, 1978, 10 p.)
			(introduction...)
			PREFACE
			MAIZE MEAL
			MAIZE MEAL RECIPES - FRIED MAIZE MEAL BREAD (PANCAKE SIZE)
			FRIED MAIZE MEAL BREAD (LOAF SIZE)
			HUSH PUPPIES (FRIED BREAD)
			MAIZE MEAL PORRIDGE
			MAIZE DODGERS (A BREAKFAST BREAD)
			MAIZE MEAL MUFFINS
			CORNMEAL FRITTERS
			CORN MEAL MUSH
			GREEN MAIZE PUDDING
			MAIZE BREAD
			MAIZE GRIDDIE CAKES
			MAIZE SOUP
			BREAD TOP OF STONE BAKING

BREAD TOP OF STONE BAKING

Ingredients:

2 eggs
3 cups of self raising flour
1 cup- milk
3 tablespoons sugar
4 tablespoons oil

Figure

Method:

1. Sieve sugar and flour together
2. Beat eggs in a bowl properly
3. Mix eggs and milk together
4. Make a well in the middle of the mixture, add milk and eggs
5. Mix them to thicken
6. Warm the pan with oil
7. Put a little flour on the rolling board and place the dough over it then roll it until thick like chapati.
8. Cut the dough with glass into pieces placing them on the clean pan with oil
9. Brown the scones on both sides until done.