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CLOSE THIS BOOKSome Uses of Maize Meal (Home Economics Advisory Leaflet, 1978, 10 p.)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENTPREFACE
MAIZE MEAL
VIEW THE DOCUMENTMAIZE MEAL RECIPES - FRIED MAIZE MEAL BREAD (PANCAKE SIZE)
VIEW THE DOCUMENTFRIED MAIZE MEAL BREAD (LOAF SIZE)
VIEW THE DOCUMENTHUSH PUPPIES (FRIED BREAD)
VIEW THE DOCUMENTMAIZE MEAL PORRIDGE
VIEW THE DOCUMENTMAIZE DODGERS (A BREAKFAST BREAD)
VIEW THE DOCUMENTMAIZE MEAL MUFFINS
VIEW THE DOCUMENTCORNMEAL FRITTERS
VIEW THE DOCUMENTCORN MEAL MUSH
VIEW THE DOCUMENTGREEN MAIZE PUDDING
VIEW THE DOCUMENTMAIZE BREAD
VIEW THE DOCUMENTMAIZE GRIDDIE CAKES
VIEW THE DOCUMENTMAIZE SOUP
VIEW THE DOCUMENTBREAD TOP OF STONE BAKING

MAIZE MEAL PORRIDGE

Ingredients

1 cup maize meal
1 teaspoon salt
1 cup cold water
4 cups boiling water.


Figure

Method:

Mix maize meal salt and cold water together. Stir into boiling water. Cook for thirty minutes, stirring often. Serve with butter and sugar.

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