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		Fish Handling, Preservation and Processing in the Tropics: Part 2 (NRI)
			(introduction...)
			Summaries
			Acknowledgements
			Introduction
			Salting of fish: salt
			Salting of fish: methods
			Drying of fish: basic principles
			Drying of fish: methods
			Smoking of fish
			Marinades
			Fermented fish products: a review
			Boiled fish products
			Fish canning: theory and practice
			Freeze drying
			Irradiation
			Miscellaneous products: crustaceans
			Miscellaneous aquatic products used as food
			Food by-products
			Non-food by-products
			New and delicatessen products
			Fish meal
			Fish silage
			Chemical and physical methods of quality assessment
			Organoleptic (sensory) measurement of spoilage
			Microbiology of spoilage
			Microbiology of fish spoilage
			Public health microbiology
			International standards for fisheries products
			Large-scale fish landing facilities
			Small-scale landing facilities: design and operation
			Retail sale facilities
			Fisheries extension services: their role in rural development
			Training in the field
			Appendix

Acknowledgements

This report was produced by the Tropical Development and Research Institute (formed by the amalgamation of the Tropical Products Institute and the Centre for Overseas Pest Research) a British Government organisation, funded by the Overseas Development Administration, which provides technical assistance to developing countries. The Institute specialises in post-harvest problems and pest and vector management.

Short extracts of material from this report may be reproduced in any non-advertising, non-profit context provided that the source is acknowledged as follows:

Clucas, I. J. (Compiler). (1982). Fish handling, preservation and processing in the tropics: Part 2. Report of the Tropical Products Institute, G145, viii + 144pp.

Permission for commercial reproduction should, however, be sought from the Head, Publications and Publicity Section, ODNRI, Central Avenue, Chatham Maritime, Chatham, Kent ME4 4TB, United Kingdom.

No charge is made for single copies of this publication sent to governmental and educational establishments, research institutions and non-profit making organisations working in countries eligible for British Aid. Free copies cannot normally be addressed to individuals by name but only under their official titles.

Tropical Development and Research Institute
ISBN: 0 85954 126 6
ISSN: 0264-763X