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CLOSE THIS BOOKSoap Production (CDI, 1995, 70 p.)
VIEW THE DOCUMENT(introduction...)
VIEW THE DOCUMENT1. INTRODUCTION
VIEW THE DOCUMENT2. GENERAL INFORMATION ON SOAP
VIEW THE DOCUMENT3. THE RAW MATERIALS
VIEW THE DOCUMENT4. THE MANUFACTURE OF SOAP
VIEW THE DOCUMENT5. THE TREATMENT OF OILS AND FATS
VIEW THE DOCUMENT6. SAPONIFICATION: COLD PROCESS
VIEW THE DOCUMENT7. SAPONIFICATION: SEMI-BOILED PROCESS
VIEW THE DOCUMENT8. SAPONIFICATION: FULL BOILED PROCESS
VIEW THE DOCUMENT9. SAPONIFICATION: CONTINUOUS PROCESS
VIEW THE DOCUMENT10. THE COOLING AND DRYING OF SOAP
VIEW THE DOCUMENT11. FINISHING SOAP
VIEW THE DOCUMENT12. PRODUCTION OPTIONS
VIEW THE DOCUMENT13. GENERAL CONSIDERATIONS FOR MANUFACTURING PROCESSES
VIEW THE DOCUMENT14. CDI EXPERIENCE IN SOAP FACTORY PROJECTS
VIEW THE DOCUMENT15. IMPLEMENTING A SOAP FACTORY PROJECT
VIEW THE DOCUMENT16. EQUIPMENT MANUFACTURERS
VIEW THE DOCUMENT17. TURNKEY SUPPLIERS AND ENGINEERING OFFICES
VIEW THE DOCUMENT18. THE SOAP MAKERS
VIEW THE DOCUMENT19. DEVELOPING A SOAP FACTORY PROJECT
VIEW THE DOCUMENT20. CHECKLIST: RAW MATERIALS
VIEW THE DOCUMENT21. CHECKLIST: THE SOAP MARKET
VIEW THE DOCUMENT22. CHECKLIST: DATA FOR A FEASIBILITY STUDY
ANNEXES
VIEW THE DOCUMENT23. SERVICES OFFERED BY THE CDI
VIEW THE DOCUMENTOTHER TITLES
VIEW THE DOCUMENTBACK COVER

6. SAPONIFICATION: COLD PROCESS


Figure

The cold process is the most elementary batch process. In a saponification vessel it involves the gradual addition to fats of just the right quantity of soda lye (± 32% by weight) to ensure complete saponification. The mixture is kept under vigorous agitation for approximately 2 hours, and the dyes, perfumes and additives are generally added at this stage. The process does not include the removal of impurities or separation of the glycerine which is produced.

Crude soap is drawn off as soon as the bulk of the mixture thickens, and is poured as it is into cooling frames, where the saponification process continues for one or more days. Crude soap (fatty acid content: 58%) is then removed from the frame, cut into blocks, and sent to the finishing line. It is advisable to filter the fats to avoid the formation of impurities and to use 1/3 coconut or palm kernel oil to ease emulsification and facilitate saponification. The process requires considerable expertise in the saponification process.

The process is simple, inexpensive and not highly mechanised. It requires only modest investment in equipment. This is why it is particularly well-suited to the manufacture, in small quantities, of a low-grade soap aimed at an undemanding clientele with limited purchasing power, such as in a rural area.

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