Lost Crops of Africa Series
This is the first in a series of books highlighting the promise to be found in food plants native to Africa. The second and third volumes in the series are now being prepared for publication, and the fourth, fifth, and sixth are in the planning stage. Following are lists of the plants now being considered.
Volume 2: Cultivated Fruits
Balanites (Desert Date) Balanites aegyptiaca
Baobab
Adansonia digitata
Butterfruit (Africado) Dacryodes edulis
Carissa
Carissa spp., esp. C. macrocarpa
Horned Melon Cucumis metuliferus
Kei
Apple Dovyalis caffra
Marula Sclerocarya caffra
Melon Cucumis melo
Tamarind Tamarindus indica
Watermelon Citrullus lanatus
Ziziphus
Ziziphus mauritiana
Volume 3: Wild Fruits
African Medlars Vangueria madagascariensis
Aizen Boscia
spp.
Chocolate Berries Vitex spp.
Custard Apples Annona senegalensis
Figs Ficus spp.
Gemsbok Cucumber Acanthosicyos naudinianus
Gingerbread
Plums Parinari spp.
Grapes Vitis spp.
Icacina (False Yam) Icacina
oliviformis
Imbe (African Mangosteen) Garcinia livingstonei
Milkwoods
Mimusops spp.
Monkey Apple Anisophyllea laurina
Monkey Orange Strychnos
spp.
Nara Acanthosicyos horrida
Raisin Trees Grewia spp.
Rubber
Fruits Landolphia spp.
Sour Plum Ximenia spp.
Star Apples Chrysophyllum
spp.
Sugar Plums Uapaca spp.
Sweet Detar Detarium senegalense
Tree
Grapes Lannea spp.
Tree Strawberry Nauclea spp.
Velvet Tamarind Dialium
guineense
Water Berry Syzygium guineense
Wild Plum Pappea capensis
Volume 4: Vegetables
African Eggplant Solanum macrocarpon
Amaranths Amaranthus
spp.
Bitterleaf Vernonia amygdalina
Bitter Melon Momordica spp.
Baobab Adansonia digitata
Bologi Crassocephalum biafrae
Bungu
Ceratotheca sesamoides
Bur Gherkin Cucumis spp.
Celosia Celosia spp.
Cleome Cleome gynandra
Crotalaria Crotalaria spp.
Dayflowers Commelina
spp.
Edible Flowers Various species
Edible Mushrooms Various species
Edible Trees Various species
Egusi-ito Cucumeropsis mannii
Enset Ensete
ventricosum
Ethiopian Mustard Brassica carinata
Fluted Pumpkin Telfairia
occidentalis
Garden Cress Lepidium spp.
Gherkins Cucumis spp.
Horned
Melon (Kiwano) Cucumis metuliferus
Jilo Solanum gilo
Mock Tomato Solanum
aethiopicum
Okra Abelmoschus esculentus
Ogunmo Solanum melanocerasum
Oyster Nut Telfairia pedata
Spirulina Spirulina spp.
Water Leaf Talinum
spp.
Volume 5: Legumes
Bambara Groundnut Vigna subterranea
Cowpea Vigna
unguiculata
Grass Pea Lathyrus spp.
Guar Cyamopsis tetragonoloba
Groundbean Macrotyloma geocarpa
Lablab Lablab purpureus
Locust Beans
Parkia spp.
Marama Bean Bauhinia esculenta
Pigeon Pea Cajanus cajan
Sword Bean Canavalia spp.
Velvet Tamarind Dialium spp.
Volume 6: Roots and Tubers
African Yam Bean Sphenostylis spp.
Anchote Coccinia
spp.
Guinea Yam Dioscorea x cayenensis
Potato Yam Dioscorea
esculenta
Other Yams Dioscorea spp.
Hausa Potato Solenostemon
rotundifolius
Sudan Potato Solenostemon parviflorus
Livingstone Potato
Plectranthus esculentus
Wing bean Roots Psophocarpus spp.
Tiger Nut
(Chufa) Cyperus esculentus
Vigna Roots Vigna spp., especially V. vexillata
We hope that this set of reports will alert everyone to the wealth of foods that are Africa's own heritage. We also hope to continue the series with volumes on nuts, oilseeds, spices, beverage plants' and others. Collectively, the resulting wealth of knowledge and guidance might well lead to a "second front" in the war on hunger in what is now the most hunger-ravaged part of the world.
We would very much like to hear from readers who would like to contribute to these future volumes. Send your name and the crop in which you're interested to:
Noel D. Vietmeyer, FO 2060
National Academy of
Sciences
2101 Constitution Avenue, N.W.
Washington, D C 20418, USA
Fax:
(202)334-2660
Email: nvietmey@nas.edu
Above all, we'd like to appeal for photographs. Locating pictures for this book on grains has been a monumental headache; finding interesting shots for the future volumes will likely be even harder.