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		Small-Scale Processing of Fish (ILO - WEP, 1982, 140 p.)
			(introduction...)
			Acknowledgements
			Preface
			CHAPTER I. INTRODUCTION
			CHAPTER II. SALTING - DRYING - FERMENTING
			CHAPTER III. FISH SMOKING AND BOILING
			CHAPTER IV. THERMAL PROCESSING
			CHAPTER V. ALTERNATIVE TECHNOLOGIES: EVALUATION, EMPLOYMENT GENERATION AND MANPOWER TRAINING
			CHAPTER VI. IMPACT OF SMALL SCALE FISH PROCESSING OPERATIONS ON THE ENVIRONMENT
			APPENDICES
			QUESTIONNAIRE
			OTHER ILO PUBLICATIONS
			BACK COVER

Acknowledgements

The publication of this memorandum has been made possible by a grant from the United Nations Environment Programme, The International Labour Office and the Food and Agriculture Organisation of the United Nations acknowledge this generous support.