 |  | Post-Harvest Losses of Fish in the Tropics (NRI) |
 |  | (introduction...) |
 |  | Acknowledgement |
 |  | Preamble |
 |  | Introduction |
 |  | Physical losses |
 |  | (introduction...) |
 |  | Examples of complete physical loss |
 |  | Handling and processing losses |
 |  | Economic losses |
 |  | (introduction...) |
 |  | Wet fish |
 |  | Cured fish |
 |  | Nutritional losses |
 |  | (introduction...) |
 |  | Where nutritional losses occur |
 |  | Measuring losses |
 |  | (introduction...) |
 |  | The need to assess losses |
 |  | Reducing losses |
 |  | Ways of reducing losses |
 |  | (introduction...) |
 |  | Use of ice for fresh fish handling distribution and marketing |
 |  | Improved drying practices |
 |  | Reducing insect infestation in cured fish processing and storage |
 |  | Reducing other losses of cured fish |
 |  | Good hygiene practices during fish processing |
 |  | Bacteriological contamination of shrimp |
 |  | Finding markets for by-catch |
 |  | Training the people involved |
 |  | Pesticides and cured fish |
 |  | References |