 |  | Post-Harvest Losses of Fish in the Tropics (NRI) |
 |  | (introduction...) |
| | Acknowledgement |
| | Preamble |
| | Introduction |
|  | Physical losses |
| | (introduction...) |
| | Examples of complete physical loss |
| | Handling and processing losses |
| | Economic losses |
| | (introduction...) |
| | Wet fish |
| | Cured fish |
| | Nutritional losses |
| | (introduction...) |
| | Where nutritional losses occur |
| | Measuring losses |
| | (introduction...) |
| | The need to assess losses |
| | Reducing losses |
| | Ways of reducing losses |
| | (introduction...) |
| | Use of ice for fresh fish handling distribution and marketing |
| | Improved drying practices |
| | Reducing insect infestation in cured fish processing and storage |
| | Reducing other losses of cured fish |
| | Good hygiene practices during fish processing |
| | Bacteriological contamination of shrimp |
| | Finding markets for by-catch |
| | Training the people involved |
| | Pesticides and cured fish |
| | References |
