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Anon (1993(a)). In IARC Monographs on the Evaluation of Carcinogenic Risks to Humans, Volume 56, International Agency for Research on Cancer, Lyon, France, pp 245-395.
Ibid (1993(b)), pp 467-488.
Ibid (1993(c)), pp 397-444.
Ibid (1993(d)), pp 445-466.
Anon (1989). In Mycotoxins, Economic and Health Risks; Task Force Report No. 116, Council for Agricultural Science and Technology, USA, pp 12-27.
Coker, R D (1979). Tropical Science 21(3), 143-162.
Coker, R D (1984). In Analysis of Food Contaminants (J Gilbert, editor), Elsevier Applied Science Publishers, London and New York, pp 207-263.
Coker, R D and Jones, B D (1988). In HPLC in Food Analysis; secon edition (R Macrae, editor), Academic Press Limited, pp 335-375.
Coker, R D (1991). In Fungi and Mycotoxins in Stored Products, ACIAR Proceedings No. 36 (B R Champ, E Highley, A D Hocking and J J Pitt, editors), Australian Centre for International Research, pp 115- 122.
Lacey, J (1988). In Biodeterioration 7 (D R Houghton, R N Smith and H O W Eggins, editors), Elsevier Applied Science, London and New York, pp 614-633.
Marasas, W F O (1991). In Mycotoxins and Animal Foods (J E Smith and R S Henderson, editors), CRC Press, Inc., pp 119-139.
Miller, J D (1991). In Fungi and Mycotoxins in Stored Products; ACIAR Proceedings No. 36 (B R Champ, E Highley, A D Hocking and J J Pitt, editors), Australian Centre for International Research, pp 126-135.
Park, D L, Lee, L S. Price, R L and Pohland, A E (1988). J. Assoc. Off Anal. Chem. 71(4), 685-703.
Pitt, J I and Leistner, L (1991). In Mycotoxins and Animal Foods (J E Smith and R S Henderson, editors), CRC Press, Inc., pp 81-99.