Taro muffins

Ingredients

• 2 mugs root crop flour
• 1/2 teaspoons baking powder
• 2 teaspoons sugar
• 1 mug cooked, mashed taro
• 1 tablespoon margarine
• 2 eggs
• 1 1/4 mugs milk

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Sharp knife
• Saucepan
• Potato masher
• Wooden spoon
• Tablespoon
• Teaspoon
• Coffee mug
• Mixing bowl
• Bread tin
• Oven

Preparation

1. Peel, wash and boil the taro until cooked.
2. Drain, mash and measure out 1 mug mashed tarot
3. Mix all the dry ingredients together.
4. Mix all the wet ingredients together.
5. Mix both the wet and dry ingredients together. Stir lightly.
6. Pour into a greased loaf tin.
7. Brush the top of the loaf with milk
8. Bake in a hot oven ( 220°C) until golden brown. Cooking time is approximately 20 minutes.