Roti

Ingredients

• 2 mugs root crop flour
• Water
• Cooking oil
• Pinch of salt

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Coffee mug
• Mixing bowl
• Wooden spoon
• Rolling pin (or empty glass bottle)
• Shallow frying pan
• Spatula
• Stove

Preparation

1. Mix salt and flour
2. Add enough water to make a thick dough.
3. Divide the dough into 4 balls
4. Pat each ball into a circular shape on a clean chopping board. The circular shape is known as roti.
5. Place a thin layer of oil in the frying pan.
6. Transfer a roti to the frying pan and cook over a medium flame. Turn the roti over once during cooking adding a little extra oil if the frying pan becomes dry. Fry until the roti is golden brown.