Mixed flour bread

Ingredients

• 3 mugs composite flour ( 1 mug root crop flour + 2 mugs wheat flour)
• 2 level tablespoons dried yeast
• 3/4 tablespoon sugar
• 1/4 tablespoon margarine
• 1/4 teaspoon salt
• 1 3/4 mugs water
• Oil for greasing the bread tin

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Coffee mug
• Tablespoon
• Teaspoon
• Mixing bowl
• Wooden spoon
• Bread tin
• Piece of cloth

Preparation

1. Dissolve salt and sugar in water
2. Mix the flour and yeast in the salt / sugar solution. Knead to form a soft, smooth dough.
3. Knead the margarine into the dough.
4. Mould the dough into a greased bread tin.
5. Put the bread tin in a warm place covered by a clean, damp cloth. Leave to rest until the dough has risen to double its original size.
6. Lightly spray some water on the surface of the dough.
7. Bake in a hot oven ( 200°C ) for 30 minutes.