Cassava bread

Ingredients

• 4 mugs cassava flour
• 2 1/2 mugs water
• 1 heaped tablespoon sugar
• 3 eggs
• 1 1/2 teaspoons salt
• 1/4 mug oil
• 1 1/2 tablespoons dried yeast

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Coffee mug
• Tablespoon
• Teaspoon
• Saucepan
• Piece of cloth
• Mixing bowl
• Wooden spoon
• Bread tin
• Oven

Preparation

1. Mix l/2 mug cassava flour with the water. Boil for 4 minutes and allow to cool slightly.
2. Mix the yeast with the dry flour. Gradually mix with the warm water. Knead the dough well.
3. Add the remaining ingredients and knead thoroughly for 10 minutes.
4. Place in a well greased bread tin, cover with a clean cloth. Place in a warm area until the dough has risen to double its original size.
5. Bake in a hot oven ( 200°C ) for 50 minutes
6. Allow to cool before slicing.