Baki cakes

Ingredients

• 1 1/2 mugs root crop flour
• 1/2 teaspoon salt
• 2 1/2 dessertspoons margarine or oil
• 1 egg
• 1/2 mug water

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Coffee mug
• Teaspoon
• Fork
• Glass
• Mixing bowl
• Rolling pin
• Spatula
• Shallow frying pan
• Stove

Preparation

1. Beat the egg.
2. Add salt, flour, fat and mix well.
3. Add enough water to the mixture to form a dough.
4. Divide the dough into small balls of even size and roll out flat.
5. Put a thin layer of oil in the frying pan. Fry each cake until golden in colour. Turn each cake over once during the cooking process.