Gari porridge

Ingredients

• 4 heaped tablespoons gari
• 1 2/3 mug milk
• 1 tablespoon sugar

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Tablespoon
• Coffee mug
• Saucepan
• Wooden spoon
• Stove

Preparation

1. Mix the gari with the milk.
2. Heat slowly over a low flame (do not boil). Stir the mixture continuously.
3. Add sugar to taste
4. Serve hot