Cassava drops

Ingredients

• 2 mugs pulped, fresh cassava
• 1/2 teaspoon salt
• Pinch of pepper
• 1/2 teaspoon curry powder

For firm ingredients you might want to use the INPhO weight calculator. For liquid ingredients the volume table could be useful.

Utensils

• Sharp knife
• Very fine grater
• Teaspoon
• Mixing bowl
• Wooden spoon
• Deep frying pan

Preparation

1. Wash, peel and finely grate the fresh cassava
2. Add salt, pepper and curry powder
3. Form small balls with the pulp mixture.
4. Half fill the frying pan half way with oil and heat.
5. Fry the balls in hot oil until golden brown.
6. If required, sprinkle with extra salt or curry powder before serving.