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Organisation: International Rice Research Institute, Philippines (IRRI)
Author: Ray Lantin
Edited by AGSI/FAO: Danilo Mejia (Technical), Beverly Lewis (Language&Style), Carolin Bothe (HTML transfer)

Annex 3.5 T

TABLES ON DRYING

Table 3.5.1. Methods of drying paddy or rough rice.

Method

Description

Process

Additional information

Comments

References

Field drying

Cut panicles are spread in the field to dry for few hours or days. Sometimes cut panicles are bundled and let standing in the field to dry. Allowing paddy to dry before cutting.

Sun or solar drying of unthreshed or uncut panicles in the field.

Usually practiced during the rain season harvesting after rain.

Subject the grain to more losses due to rats, birds and grain shattering. Quality deterioration due to heating when left longer in the field.

35, 45, 63

Shade drying

Bundled cut panicles are placed under the shade to dry. Threshed paddy are spread on mat, floor or any other materials or surfaces inside the house or shaded place to dry.

Shade or air drying.

Used for seeds during rains; long drying time; Sometimes bundled panicles for seeds are hang above cooking place in the kitchen.

Subject to grain loss due to pests and spillage.

45

Sun drying

Spreading threshed paddy in drying floors (Mats, pavement, roadside and others) to dry under the sun. An improved unit where air heated by solar heat absorber is passed through a thin layer of wet paddy on perforated flooring by convective current.

Sun or solar drying. Frequent stirring by hand, feet, rake or others.

Cheapest and most common method used by all sectors involved in paddy production or processing.

Losses occur due to spillage, animals feeding, checking of grain if soaked by rain and others. Laborious, usually done by women or children in the farm.

31, 35, 45

Table 3.5.1. Methods of drying paddy or rough rice (continued).

Method

Description

Process

Additional information

Comments

References

Shallow bed batch type

Grain placed on perforated flooring of up to 40 cm thickness is dried by forcing heated air through the grain.

Continuous heated air batch drying until grain is safe for storage or milling.

Air heated to 43 C, no stirring, higher air temperature cause uneven layer drying.

Easy to operate, commonly used by small paddy processors.

 

Deep bed batch drying

Deep bin with perforated floor where dry or slightly heated air is forced through the grain layer.

Drying and cooling of grain in storage.

Sometimes perforated pipes are inserted on the bin to force and exhaust the air through the grain.

Method used to prevent grain deterioration while waiting for dryer availability. Used in big paddy processing plants.

34, 42, 45

Continuous flow non-mixing dryer

A column of grain about 30 cm thick supported by perforated sheet walls with feeding hopper on top and discharge mechanism at the bottom.

Heated air of up to 70 C is forced through the column of grain to effect drying as it flows downward. Exposure time is about l0-l5 minutes.

Grain is transferred to an aerated tempering bin to remove evaporating moisture and moisture in the grain to equilibrate.

Used in big commercial installations; total exposure time to heated air is decreased compared with continuous drying; Uneven drying due to one side exposure of grain.

42, 45

Table 3.5.1. Methods of drying paddy or rough rice (continued).

Method

Description

Process

Additional information

Comments

References

Continuous flow mixing dryer


A column of grain with perforated sheet walls with baffles, loading hopper on top and discharge mechanism at the bottom. The LSU (US) design has inverted Vs alternately arranged inside the bin. Heated air is forced in one layer of inverted Vs and discharged to the adjoining inverted Vs as the wet grain flows downward.


Baffle with grain flow zigzagging downward as heated air forced across to dry the grain mass.


Grain is transferred to an aerated tempering bin to remove evaporating moisture and in the grain to equilibrate.


Used in big commercial installations, total exposure time to heated air is decreased compared with continuous drying. More even grain drying due to mixing process.

42, 45

Notes:
For each mechanical heated air drying method power is provided to drive the blower to move the air, a heater to heat the drying air, ducting and associated elevators, conveyors and others as needed. Power can be petrol or diesel engine or electric motors and the heat source could be electricity, kerosene, LPG, rice husk and others depending on the cost and availability in the area.

2. Other methods of drying as the fluidized bed, flame, heated sand and other materials as steel balls, use of infra red lamps in flowing grain layer, rotary dryers, tray dryers and other dryers are also used in drying paddy. These methods however are seldom used because of availability of equipment, technical requirements, critical operations and high risk of losing the grain if not operated properly.

Table 3.5.2. Methods of drying, their suitability and losses.

Method of drying

Features

Comments


Sundrying

 


Labour-intensive, high losses
uncontrolled quality of dried paddy, unreliable during the rainy season, environment friendly, suitable for household level drying, most popular method among developing countries.

Aeration in storage

Can be a very low cost drying and storing system for home stocks of paddy ranging from 1 to 2 tons per family; however, needs heating element such as electric heating coils mostly during times when drying need is critical, i.e., wet paddy during the rainy season.

Long duration; ineffective/damage
risk under high humidity; ties up
storage structure; prototype design of low-cost in-store dryer is available from the University of Agriculture and Forestry, Vietnam.

Heated air or mechanical

 

High capital and operational cost;
Polluting and GHG emitting due to fuel burning; seasonal and low utilization except by commercial mills.


Batch

 

Small capacity; uneven drying; high cost

Continuous flow

 

High energy; controlled and uniform drying; suitable for commercial mills


Recirculating

 

High energy; suitable for commercial-scale mills

Table 3.5.3 Types, capacities, sources of supply, and prices of commercial grain dryers available in the Philippines as of October 1995..


Type of dryer


Capacity


Manufacturer supplier/dealera

Price, Philippine pesosb as of October 1995

Batch Type

     

Flat bed

2 t/6-8 hours

14 local accredited manufacturers

65,000

Twin bed

3 t/6-8 hours

Marinas Industries, Pila, Laguna

130,000

Reversible flat bed

2 t/4-6 hours

Kuizon, Tacloban, Leyte

130,000

Columnar (Kongskilde)

10 t/8-12 hours

Scancon (imported), Manila

2.6 million

Columnar

5 t/8 hours

Marinas, Oila, Laguna

300,000c

In-store

60 t/6 days

NAPHIRE, Munoz, Nueva Ecija

250,000

     

Continuous recirculating

     

LSU

1-4 t/hour

Padiscor (local), Pasig City

1-2 million

Cimbria

10-15 t/hour

Padiscor (imported, Denmark), Pasig City

~ 5-10 million

Shanzer

10-15 t/hour

Leverson (imported, USA), Pasig City

~ 10-15 million

Satake

5-10 t/hour

Mechaphil (imported, Japan), Pasig City

~ 3-5 million

Suncue

1.2-6 t/10-12 hours

H.E. Enterprises Inc. (imported, Taiwan), Tondo, Manila

400,000

Columnar

500-600 kg/hour

14 local accredited manufacturers
(all over the country)

1000,000

Rotary

600-80 kg/hour

Jamandre, Iloilo City

100,000

Fluidised bed

500 kg/hour

ASIS, Cagayan de Oro City

85,000

Flash

1 t/hour to 18% m.c.

BUPHRE d, Munoz, Nueva Ecija

80,000 c

a Not an endorsement of any manufacturer, dealer or product.

b During October 1995, about 25 Philippine pesos (PHP) = US$1, subject to changes.

c As of January 1998, about 41 PHP=US$1, subject to change.

c Bureau of Postharvest Research and Extension, formerly NAPHIRE

Source: Andales, 1996.

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